Simple Pasta With Butter Sauce

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1⁄2 lb pasta
• 3⁄4 cup butter
• 1  teaspoon  grated parmesan cheese
• 3  teaspoons dried oregano
• 2  cloves, fresh pressed garlic
• 1⁄2 cup  mixed diced  vegetables or 2  tablespoons  dried vegetable flakes
• 1⁄2 teaspoon black pepper
• 1  pinch cayenne pepper
• 1⁄2 teaspoon olive oil
• 3  pinches salt

Directions

1. First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
2. Bring to a full boil, then reduce heat to simmer for 15 minutes.
3. Then bring it back to a full boil, and add the pasta.
4. It works.
5. Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
6. Melt on simmer, and stir well.
7. Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
8. Serve.
9. Enjoy.