Simple Pasta Salad

A very simple and quick pasta salad that always goes over well.

• Ready In: 23 mins
• Serves: 10

Ingredients

• 1 (16 ounce) package  uncooked rotini pasta (or penne, bowtie, or other chunky pasta)
• 1 (16 ounce) bottle  Italian salad dressing
• 2  cucumbers, chopped
• 6  tomatoes, chopped (or one pint cherry tomatoes)
• 1  bunch green onion, chopped
• 4  ounces  grated parmesan cheese
• 1  tablespoon  italian seasoning

Directions

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
3. Cover, and refrigerate until serving.