Simple Pasta Carbonara
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 8 ounces linguine, cooked drained and rinsed
- 8 slices bacon
- 1 bunch green onion, sliced
- 4 ounces fresh mushrooms, sliced
- 2⁄3 cup parmesan cheese, grated
- 3 eggs, room temperature
- 2⁄3 cup cream, room temperature
- 2 teaspoons parsley flakes
- salt & pepper
Directions
- In frying pan brown bacon and crumble in pan.
- Remove all fat from pan except for about one tablespoon.
- Add onion and mushrooms to bacon, saute until soft.
- In bowl beat eggs, add other ingredients and mix; set aside.
- Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
- Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off