Simple Parmesan Tomatoes

A light and easy delicious side dish.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  plum tomatoes
• 1  cup  plain breadcrumbs
• 1⁄3 cup parmesan cheese, grated
• 1  teaspoon thyme leaves
• 1  garlic clove, minced
• 3  tablespoons olive oil
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.
3. Place tomatoes cut side up in oven safe dish, and season with salt and pepper.
4. In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.
5. Spoon crumb mixture over each tomato half and bake 10 minutes.