Simple Pancakes
- Reviews 6
Ready In: 20 mins
Serves: 1-2
Ingredients
Directions
- Mix together the egg and sugar.
- Whisk in vanilla and milk.
- In a separate bowl, sift together the flour and baking powder.
- Whisk dry ingredients into wet, leaving a few lumps.
- Do not overbeat.
- Preheat a skillet on med-low to medium.
- Butter the skillet and drop by large spoonfuls, spreading the batter out.
- When many bubbles appear (a minute or two), flip pancakes over.
- Cook for another minute or two.
- Lightly press in the center of a pancake; if it springs back, they are done.
- Between skillets of pancakes, wipe out the brown butter with a paper towel and re-butter, as this will help give you light pancakes.
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