Simple Oranges

This recipe was inspired by one in Eating Well magazine. I add the dried cranberries because the flavors go well together and for tartness. I usually serve this with spicy Mexican food.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3  oranges
• 1⁄2  lemon, juice of
• 1 1⁄2 teaspoons sugar (or to taste)
• 1  dash cinnamon
• 1  tablespoon dried cranberries

Directions

1. With a sharp knife, slice one orange in half.In a small bowl, combine juice of one half of sliced orange, juice of half of a lemon, sugar and cinnamon. Whisk to combine.
2. With the remaining 2 1/2 oranges, slice off peel and white pith with a sharp knife. Then slice oranges into 1/4 inch slices.
3. Toss orange slices and dried cranberries with juice mixture and chill until ready to serve.