Simple Oatmeal Cookies

A friend shared this recipe with me many years ago and we think they are simply good! My family has never tired of them. They are a thin soft cookie that stores well. Makes about 3 dozen.

• Ready In: 23 mins
• Yields: 36 cookies

Ingredients

• 2  eggs
• 1  cup brown sugar
• 1⁄2 cup white sugar
• 1  cup  oil (canola or vegetable)
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1  tablespoon hot water
• 2  cups rolled oats
• 1 3⁄4 cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350.
2. In a large bowl beat eggs until frothy, beat in sugars.
3. Add oil and vanilla.
4. Dissolve baking soda in hot water and stir into egg mixture.
5. In a seperate bowl mix oats, flour, salt and cinnamon.
6. Stir oats mixture into egg mixture, mix well.
7. Drop by teaspoons onto greased baking sheet.
8. Let cool for a few minutes before removing.
9. Bake for 8 minutes.