Simple, Not Mushy, Asparagus

I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb asparagus
•  water
• 1  tablespoon butter
• 1  dash salt

Directions

1. Rinse and trim asparagus.
2. Lay the spears, in the same direction, in a large frying pan.
3. Add an inch or two of water and bring to a boil over medium high heat.
4. Reduce temperature and simmer for about 5 to 7 minutes.
5. Remove from pan and top with butter and salt.