Simple N Fat free Vegetable Stock

This simple recipe makes a flavorful, fat-free stock to add to soups and sauces.

• Ready In: 55 mins
• Yields: 5 1/2 quarts

Ingredients

• 2  medium onions
• 3  medium carrots
• 3  celery ribs
• 1  cup parsley, w/stems
• 3  cloves garlic, crushed
• 1⁄2 teaspoon thyme
• 2  bay leaves
• 2  quarts water
•  to taste  salt and pepper

Directions

1. Place all ingredients in a large soup pot.
2. Bring to a boil, reduce the heat and simmer uncovered for 45 minutes.
3. Strain and use immediately or refrigerate (or freeze) until needed.