Simple Mint Chocolate Chip Ice Cream
Ready In: 30 mins
Serves: 8-10
Ingredients
- 2 cups 2% low-fat milk
- 2 cups heavy whipping cream
- 1 cup sugar
- 1⁄8 teaspoon salt, or less
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 -3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Directions
- In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
- drop food coloring in a this time if desired.
- Pour mixture into ice cream maker and fellow manufactors directions.
- After 10 minutes into freezing add chocolate chips.
- After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.
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