Simple Milk Sweet Cream Base

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.

• Ready In: 0 mins
• Serves: 1

Ingredients

• 2  cups heavy cream or 2  cups  whipping cream
• 3⁄4 cup sugar
• 2⁄3 cup half-and-half

Directions

1. Pour the cream into a mixing bowl.
2. Whisk in the sugar, a little at a time, then continue whisking until comple tely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.