Simple Microwave Vegetable Pulao
Ready In: 53 mins
Serves: 4
Ingredients
- 1 cup long-grain basmati rice, washed and soaked in water for 30 minutes
- 2 cups water
- 1 tablespoon oil
- 1 large onion, chopped
- 1 cup mixed vegetables, chopped
- 2 green chilies
- 1⁄2 tablespoon garam masala powder
- 1⁄4 teaspoon turmeric powder
- 1⁄2 teaspoon red chili powder
- salt
Directions
- Cook the rice with water on HIGH power level for 16 minutes in a microwave proof dish.
- In another microwave proof dish, cook the mixed vegetables in 1/2 cup water for 8 minutes on MEDIUM HIGH power level.
- Heat oil in a small pot. Toss in the onion and chillies and saute until the onions turn golden brown.
- Add salt, turmeric powder, red chilli powder and garam masala powder in another bowl.
- Cook for 5 minutes on HIGH heat.
- Add the cooked rice and veggies to this masala and mix well.
- Remove and serve hot with cucumber-tomato raita.
- Enjoy!
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