Simple Microwave Cooked Rice.

Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!

• Ready In: 25 mins
• Serves: 2-3
• Yields: 2 CUPS

Ingredients

• 1  cup  very hot water
• 2  tablespoons  very hot water
• 2  teaspoons butter (oil works too) or 2  teaspoons margarine (oil works too)
• 1⁄2 cup rice, length of grain unimportant

Directions

1. Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
2. cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!