Simple Mexican Meatloaf
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 2 slices bread
- 1⁄4 cup milk
- 400 g pork mince
- 400 g beef mince
- 1 small onion, finely chopped
- 1 tablespoon ground cumin
- 2 eggs, lightly beaten
- 1⁄2 cup pimento-stuffed green olives, chopped
- 1⁄2 cup flat leaf parsley, chopped
- 1 cup salsa (your choice, mild, medium or hot)
Directions
- Pre-heat oven to 180°C.
- Spray a meat loaf tin with oil spray to grease.
- Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
- Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
- Mix with your hands until well combined.
- Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
- Bake in oven for 1 hour or until firm in the centre.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off