Simple Meringue

Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases.

• Ready In: 3 hrs 5 mins
• Serves: 4

Ingredients

• 4  egg whites
• 8  ounces caster sugar
• 1  dash vanilla extract
• 1  dash vinegar

Directions

1. Whisk the egg whites until they are stiff and form peaks.
2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
4. Remove from oven and leave to cool then decorate as wished.