Simple Maple Baked Oatmeal

I made some changes to a recipe I found on a blog (http://homejoys.blogspot.com/2011/11/baked-oatmeal.html) based on what I had in the kitchen at the time and what I was in the mood for. I'm sure it's excellent as written, too! It makes a very thick/dry finished product.

• Ready In: 35 mins
• Serves: 8
• Yields: 8

Ingredients

• 3  cups quick-cooking oatmeal
• 1⁄2 cup maple syrup
• 1  cup water
• 3  tablespoons heavy cream
• 1⁄4 cup unsalted butter, melted
• 2  eggs
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon pumpkin pie spice

Directions

1. Mix all ingredients in a large bowl.
2. Pour into greased 9x13" baking dish and spread evenly.
3. Bake at 375 for 20 minutes, or until firm.
4. Serve warm (or re-heated) with milk or cream on top for a softer oatmeal, or store in the refrigerator and eat as a quick snack or breakfast bar.