Simple Manicotti

as the title says, it is simple and also good. loved it.

• Ready In: 40 mins
• Serves: 7
• Yields: 1 dish

Ingredients

• 1 1⁄2 lbs ground beef
• 2  cups  spaghetti sauce, divided
• 1  tablespoon onion powder
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup  shredded mozzarella cheese
• 14  large  manicotti, cooked and drained

Directions

1. in a skillet, cook beef over medium heat until no longer pink.
2. drain.
3. remove from the heat.
4. stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
5. cool for 5 minutes.
6. set 1/2 cup aside.
7. add cheese to the remaining meat mixture.
8. stuff into manicotti shells.
9. arrange in a greased 13 inches x 9 inches x 2 inch baking dish.
10. combine remaining spaghetti sauce and reserved meat mixture.
11. pour over shells.
12. bake, uncovered, at 350 degrees, for 10 minutes or until heated through.