Simple Mango Salsa

by christina norbie

• Ready In: 5 mins
• Serves: 2-6

Ingredients

• 1  mango
• 1  small red onion, chopped
• 1⁄2 cup fresh cilantro leaves, chopped
• 1  jalapeno, minced (opt. ribs and seeds removed for less heat)
• 1  tablespoon fresh lime juice
•  sea salt, to taste
•  organic tortilla chips or   pita chips, for serving

Directions

1. Directions.
2. In a medium bowl, combine mango*, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups), onion, cilantro, jalapeno, and lime juice; season with salt. Serve with tortilla chips. Serves 4.
3. *Variations: Can add pineapple or organic peaches. Or substitute 2-3 organic tomatoes for mango.