Simple Low-Fat Turkey Meatballs

An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!

• Ready In: 25 mins
• Serves: 8-12

Ingredients

• 1⁄2 lb  all white meat lean ground turkey
• 1⁄2 yellow onion (finely chopped)
• 1⁄4 cup parsley (finely chopped)
• 2  garlic cloves
• 1⁄2 teaspoon oregano
• 1  egg
• 1⁄2 cup  dried  Italian seasoned breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
•  olive oil (for browning meatballs, not in mixture)

Directions

1. Beat egg in large bowl.
2. Add all remaining ingredients.
3. Mush together well using your hands.
4. Form into 1/2 inch balls.
5. Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
6. Put half the balls into the skillet and cook until browned evenly on outside.
7. Remove and add remaining balls.