Simple Low Fat Non-Refried Beans

Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags.

• Ready In: 4 hrs 55 mins
• Yields: 14 cups

Ingredients

• 2  lbs pinto beans
• 9  cups water

Directions

1. Wash and sort the beans.
2. Bring beans to a rolling boil in a large pan of water.
3. Reduce heat, cover and simmer 4 1/2 hours (Do NOT drain).
4. Blend beans in a food processor, using the liquid the beans were cooked in to reach the desired consistency.