Simple & Light Nutella Rice Pudding

My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.

• Ready In: 42 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups skim milk
• 2  cups cooked white rice
• 1⁄2 cup sugar
• 1⁄4 cup  nutella (or a bit more)
• 1  teaspoon vanilla extract

Directions

1. Combine milk, rice, sugar and nutella in a large saucepan.
2. Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
3. Remove from heat and stir in vanilla.
4. Serve warm or chill before serving.