Simple Light Coconut Pudding
Ready In: 37 mins
Serves: 8
Ingredients
- 1 cup flaked coconut
- 8 ounces fat-free cool whip
- 2 (1 ounce) boxes fat-free sugar-free vanilla pudding mix
- 2 cups skim milk
- 3⁄4 teaspoon vanilla
Directions
- Toast coconut in oven on broil until tips become light brown. Remove from oven as soon as it starts to brown to prevent overcooking!
- In medium bowl, mix cool whip and pudding mix, one box at a time.
- Mix in milk, 1/2 cup at a time. Add in vanilla.
- Fold in coconut.
- Refrigerate at least 30 minutes before serving.
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