Simple Layered Chicken Fiesta Salad

This salad was demonstrated at the supermarket one day, sponsored by Kraft Foods. One taste and I was hooked. It's super simple to prepare, and tastes great! You can substitute low fat ingredients and still get all the flavor. Feel free to use your favorite brands. I served this with corn muffins and received rave reviews from the family. It looks great layered in a glass bowl.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 6  cups romaine lettuce, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1  cup frozen sweet corn, thawed and drained
• 1 1⁄2 cups  cooked chicken, chopped
• 1⁄2 cup salsa (I use a fresh thick and chunky style, your choice of heat)
• 1  cup colby cheese, crumbled (Kraft makes a Natural 3 Cheese Crumble in cheddar, monterey jack, and colby that is used for this re)
• 1⁄2 cup  ranch dressing
• 1  cup tortilla chips (broken small)

Directions

1. Place romaine in the bottom of a glass bowl or on a serving platter.
2. Layer with beans, corn, chicken, salsa, and cheese crumbles.
3. Drizzle with ranch dressing.'.
4. Sprinkle with chips.