Simple Last Minute Crepe Dessert

Uses all pre-made ingredients for a quick and easy dessert, by Sandra Lee. She used individual pudding cups. Use as much or as little of the fruit pie filling as you like.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 6  crepes, pre-made
• 9  ounces prepared vanilla pudding
• 1 (20 ounce) can cherry pie filling (or any fruit pie filling)

Directions

1. Take a crepe and spread thinly with pudding from cup.
2. Fold in half, then in half again.
3. Top with a spoonful of pie filling.
4. Repeat with remaining crepes.