Simple Lamb Rogan Josh
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 6 garlic cloves, roughly chopped
- 1 large onion, roughly chopped
- 2 teaspoons fresh ginger, peeled and roughly chopped
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 4 tablespoons vegetable oil
- 2 1⁄4 lbs lamb, cut into bite-size cubes
- 8 -10 cardamom pods, lightly crushed with the back of a spoon
- 1 1⁄4 cups lager beer
Directions
- In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato paste.
- Heat the oil in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently.
- Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender.
- Leave the dish to relax for 5 minutes before serving.
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