Simple Lamb Filet

Pretty quick and simple recipe for lamb filet. Started out with a recipe from KidSpot Kitchen but wound up changing so much that I decided to just re-write it.

• Ready In: 21 mins
• Serves: 5-6
• Yields: 10-12 lamb fillets

Ingredients

• 10 -12  lamb fillets or 3 1⁄2 lbs lamb fillets
• 3  tablespoons olive oil
• 2  garlic cloves
• 3  sprigs fresh rosemary leaves
• 1  lemon, fresh lemon juice

Directions

1. Combine all ingredients in a shallow dish, allow to marinate for at least 30 minutes. Suggested: 3 hours.
2. Heat a non-stick frypan to high heat and cook lamb for 3 minutes on each side for medium ‘doneness’.
3. Remove from heat and rest for 5 minutes.