Simple Kale & Mashed Potatoes
Ready In: 30 mins
Serves: 3-4
Ingredients
- 4 medium potatoes, peeled and cut into 2-inch chunks
- 1 1⁄2 cups kale, chopped fairly fine
- 2 tablespoons ricotta cheese or 2 tablespoons light sour cream
- 1 tablespoon butter
- salt & pepper
Directions
- Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
- Add kale to the boiling potatoes.
- When potatoes are soft drain the potato kale mixture
- Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
- Serve.
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