Simple Kale Chips
Ready In: 10 mins
Serves: 4
Ingredients
Directions
- First be sure you wash the entire kale and remove off the thickest part of the stem. Next you are to tear the kale into bite sized pieces and place that in a mixing bowl. Sprinkle over top the olive oil, tamari, yeast, as well as salt and then rub into the kale with hands.
- Place this on a food dehydrator or baking sheet and then dehydrate them for about 8 hours at 115 degrees.
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