Simple Japanese-Style Okra

Can be served cold or warm.

• Ready In: 12 mins
• Serves: 3

Ingredients

• 8  ounces fresh okra
•  soy sauce
•  bonito flakes

Directions

1. Bring a large pot of lightly salted water to a rapid boil.
2. Wash the okra thoroughly.
3. Put whole okra into rapidly boiling water and cook for 2 minutes.
4. Drain.
5. When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
6. Serve topped with bonito flakes and a little soy sauce.