Simple Jalapeno Corn Casserole

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 Casserole

Ingredients

• 1 (15 1/2ounce) can white corn, drained
• 1 (8 ounce) package cream cheese
• 4  tablespoons  chopped jalapenos from a  jars, drained (or more depending taste)
• 1⁄4 teaspoon butter (Or more depending on your taste)
• 1⁄4 cup milk

Directions

1. This is best when sitting overnight in the refridgerator.
2. Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
3. Add the corn and peppers and pour into a casserole sprayed with cooking spray.
4. When ready to bake - preheat oven to 350 deg.
5. Bake for approximately 30 - 45 minutes.