Simple Italian Sausage Pasta Sauce
Ready In: 40 mins
Serves: 2-3
Ingredients
- 1⁄2 lb Italian sausage (not in the casing)
- 1 small red bell pepper, diced
- 1⁄2 small red onion, diced
- 1 (14 1/2ounce) can stewed tomatoes (diced with juice)
- 1 -2 tablespoon flour (if desired, used it for thickening)
- 2 -3 green onions, diced
Directions
- In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
- Drain off grease.
- Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
- Bring to a boil over HIGH heat, stirring constantly.
- Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
- Serve over pasta or rice with a nice salad on the side with garlic bread.
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