Simple Italian Meat Sauce
- Reviews 1
Ready In: 3 hrs 10 mins
Serves: 12-14
Ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 tablespoons extra virgin olive oil
- 5 large whole garlic cloves
- 1 -3 tablespoon sugar (depending on the acidity of the tomato juice)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon sweet basil
- 3 bay leaves (take out after cooked)
- 1 (46 ounce) can tomato juice
- 1 (6 ounce) can tomato paste
Directions
- In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque.
- Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
- Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
- In large skillet cook ground beef, drain well (pat with paper towel).
- Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
- Serve with 1 lb. pasta and fresh grated Asiago cheese.
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