Simple Italian Bean Salad

No cooking involved. Canned beans make this easy to throw together.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  spring onions, chopped (aka scallions or green onions)
• 2  garlic cloves, finely minced
• 1  red chile, deseeded and finely chopped
• 2 (400 g) cans cannellini beans
• 1 (400 g) can butter beans, drained
• 6  tablespoons olive oil
• 2  tablespoons white wine vinegar
•  salt and pepper, to taste
• 1⁄2 cup flat leaf parsley, chopped

Directions

1. In a large bowl, combine the spring onions, garlic and chili.
2. Add the three cans of beans and mix thoroughly.
3. Whisk together the olive oil and white wine vinegar and season.
4. Drizzle over the bean salad and stir in with the parsley.
5. Serve straight away or refrigerate until ready.