Simple Irish Stew
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 1⁄2 lbs boned mutton (lamb) or 2 1⁄2 lbs boned lamb
- 4 large potatoes
- 2 large onions
- 4 medium carrots
- 1 sprig fresh parsley
- 2 cups water
- salt
- pepper
Directions
- Cut the meat into good size chunks.
- Peel the vegetables and slice thickly.
- Chop the parsley.
- Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes.
- Pour in the water and season to taste.
- Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
- The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time.
- I prefer to make this in a crock pot and let cook all day or over night, it lets the flavors blend extra well.
- If using mutton let cook on low for 8 hours, with lamb only 5 hours will make an excellent stew.
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