Simple Ice Cream Peanut Butter Pie
Ready In: 10 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 liter ice cream
- 1 cup peanut butter
- 1 9-inch graham cracker crust
Directions
- Mix peanut butter and ice cream in a big bowl until smooth and all one colour (Electric mixer on low is best).
- Pour mixture into crust.
- Place in freezer and let cool until hard.
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