Simple Hummus
Ready In: 20 mins
Serves: 8-10
Ingredients
- 2⁄3 cup tahini
- 1 lemon, juice of
- 15 ounces chickpeas, drained (garbanzo beans)
- 1 tablespoon cumin
- 1 garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 dash salt, to taste
- 1 dash black pepper, to taste
Directions
- 1. Just mash everything together with a fork, or use a food processor.
- 2. Use on sandwiches, for dipping veggies, pita bread, etc.
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