Simple, Healthy Pumpkin Muffins

This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.

• Ready In: 20 mins
• Yields: 24 muffins

Ingredients

• 2⁄3 cup canned pumpkin
• 1  egg white
• 2⁄3 cup water
• 1  spice cake mix

Directions

1. Preheat oven to 350 and line a muffin pan with cupcake papers.
2. Mix all ingredients and spoon into papers 3/4 full.
3. Bake 12-18 min or until a toothpick comes out clean.