Simple, Healthy Macaroni & Cheese
Ready In: 40 mins
Serves: 6
Yields: 6
Ingredients
- 3 tablespoons canola oil
- 3 tablespoons whole wheat flour
- 1 3⁄4 cups skim milk
- 1 teaspoon season salt
- 1⁄2 lb Velveeta reduced fat cheese product
- 1⁄2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 8 ounces whole wheat elbow macaroni
- 1⁄2 teaspoon salt
- 1⁄4 cup Italian seasoned breadcrumbs
Directions
- Boil macaroni & 1/2 tsp white salt in water until soft (about 10 minutes or follow package directions).
- While macaroni cooks, stir canola oil and flour together in a small saucepan until it boils.
- Add milk while continuing to stir. Keep stirring until mixture thickens, then stir in season salt.
- Remove pan from heat.
- Cut velveeta into small chunks and add to sauce along with shredded cheddar and stir until melted.
- Stir in cooked macaroni and pour into a medium casserole dish. Sprinkle with bread crumbs and bake at 350 degrees for 25-30 minutes.
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