Simple Hazelnut Macaroons

These delightful wonders come from chef clair smith. Quick and delicious

• Ready In: 22 mins
• Yields: 20 cookies

Ingredients

• 1 1⁄4 cups  lightly toasted hazelnuts
• 2⁄3 cup sugar
• 1  lemon, Grated zest of
• 1  pinch cinnamon
• 2  egg whites

Directions

1. Grind hazelnuts a bit coarser than nut flour.
2. Mix all above ingredients together except egg whites.
3. Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of batter every two inches on parchment paper and bake at 375°F for 12 minutes.