Simple Hamburger Helper
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 3 cups pasta
- 1 green pepper, chopped
Directions
- In a large pot cook pasta according to package directions until almost ready, drain water.
- Fry hamburger until it is no longer pink.
- Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
- Cover and simmer until pasta is completed cooking.
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