Simple Ham and Pineapple Dinner

Sliced ham and pineapple with an orange-mustard sauce... delicious! From "Crazy Plates".

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (19 ounce) can  pineapple slices in juice, undrained
• 2  tablespoons  frozen orange juice concentrate, thawed
• 1  tablespoon mustard
• 1  tablespoon cornstarch
• 2  lbs  fully-cooked lean ham

Directions

1. Put juice from pineapple in a small saucepan, reserving pineapple rings.
2. Add orange juice concentrate, mustard and cornstarch to saucepan.
3. Cook and stir over medium heat until bubbly and thick, about 2 minutes.
4. Remove from heat.
5. Cut ham into 8 slices.
6. Arrange in a 9 x 13 baking dish.
7. Top each slice of ham with a pineapple ring.
8. Pour sauce evenly on top.
9. Cover with foil.
10. Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.