Simple Golden Drop Biscuits

These are so easy to make!

• Ready In: 25 mins
• Yields: 12 biscuits

Ingredients

• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 2  teaspoons sugar
• 1⁄2 teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 1⁄2 cup margarine
• 1  cup milk

Directions

1. Stir together first 5 ingredients.
2. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Add milk all at once and stir until dough sticks together.
4. Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
5. Bake at 450* for 10-12 minutes or until golden.
6. Serve warm.