Simple Gluten-Free Banana Bread

This is dense and sweet and delicious! I looked at other banana bread recipes using rice flour on this site, and they all either used a lot more fat or a host of unusual ingredients. Perhaps unusual to me because I don't normally cook gluten-free. But we are trying new things. (from aldentegourmet.com; originally called for 1 egg, which I forgot and it was good anyway!) I would like to try reducing the sugar and adding vanilla.

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 2  cups  brown rice flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 2  large  ripe bananas, mashed
• 3⁄4 cup sugar
• 1 1⁄2 tablespoons  oil
• 1⁄2 cup milk

Directions

1. Combine flour, baking powder, soda, and salt in a small bowl.
2. In a mixing bowl, combine bananas, sugar, oil, and milk.
3. Add the dry mixture to the banana mixture, mixing just until combined.
4. Pour into a greased 9x5 loaf pan.
5. Bake at 350 for 55-60 minutes, until a toothpick inserted near the center comes out clean.