Simple Glazes for Ham

Here are four glazes for whole hams to choose from for your Easter dinner - ENJOY!!

• Ready In: 5 mins
• Yields: 1-2 cups

Ingredients

• MAPLE GINGER GLAZE

• 1⁄4 cup maple syrup
• 2  tablespoons all-purpose flour
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice
• 1⁄2 teaspoon ground ginger

• HONEY-ORANGE GLAZE

• 1⁄2 cup honey
• 1⁄2 cup  orange juice
• 1  cup brown sugar

• PINEAPPLE-APRICOT GLAZE

• 1⁄2 cup  apricot jam
• 1⁄2 cup  pineapple juice
• 1  cup brown sugar

• RED CURRANT GLAZE

• 1⁄2 teaspoon dry mustard
• 1 -3  tablespoon horseradish
• 1  cup red currant jelly

Directions

1. MAPLE-GINGER GLAZE:.
2. Combine maple syrup, flour, Dijon, lemon and ground ginger. Spoon glaze over ham during the last 15 -30 minutes of cooking.
3. HONEY-ORANGE GLAZE:.
4. Mix honey,and orange juice with brown sugar. Spoon glaze over ham during the last 15-30 minutes of cooking.
5. PINEAPPLE-APRICOT GLAZE:.
6. Combine apricot jam and pineapple juice with brown sugar. Spoon glaze over ham in the last 15-30 minutes of cooking.
7. RED CURRANT GLAZE:.
8. Stir dry mustard and horseradish into red currant jelly. Spoon jelly mixture over ham in the last 15-30 minutes of cooking .