Simple Glazed Pearl Onions

Good as a side dish for a steak or pork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  lb  frozen pearl onions, thawed (can use fresh, cooked and peeled)
• 3  tablespoons light brown sugar
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper
• 2  tablespoons  chopped parsley, divided

Directions

1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
2. Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
3. Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.