Simple Gf Pancakes

I'm on a gluten-free diet, and my toddler doesn't eat nuts yet, so this is the simplest, tastiest recipe I've come up with. I top with applesauce for a healthy breakfast, or use butter & syrup for a treat. I also use pancakes as bread for sandwiches sometimes. Feel free to try other flours or liquids. I found some whole grain brown rice flours to be a little gritty in this recipe, and Bob's Red Mill All Purpose GF Flour seemed a little bitter, but you may find otherwise.

• Ready In: 10 mins
• Serves: 2
• Yields: 6 3-4 inch pancakes

Ingredients

• 2  eggs
• 1⁄2 cup amaranth flour, plus
• 2 -3  tablespoons amaranth flour (I just overfill my half cup)
• 2  tablespoons  oil
• 6  tablespoons  orange juice (I fill the 1/2 cup 1/4 of the way with oil, then top off with OJ)

Directions

1. Spray a skillet & spatula with cooking spray & heat the skillet.
2. Mix all ingredients.
3. Cook first until bubbles form in pancakes and don't cave in, and/or until edges look done.
4. Flip & finish cooking.