Simple German Chocolate Cheesecake
Ready In: 55 mins
Serves: 8
Ingredients
Crust
- 1 cup almonds, mix of slivered and chopped
- 1 cup coconut, flaked
- 1⁄3 cup sugar
- 1⁄3 cup butter, melted
Filling
- 1⁄2 cup sugar
- 16 ounces cream cheese, softened
- 2 eggs
- 4 ounces sweet baking chocolate or 4 ounces bittersweet chocolate chips, melted
Directions
- Heat over to 175°C.
- In medium bowl, stir together all crust ingredients. Preserve 1/3 cup for topping. Press remaining crust mixture on bottom and halfway up sides of 9-inch pie pan or cheese cake pan.
- In large mixer bowl, combine 1/2 cup sugar and cream cheese. Beat at medium speed, scraping bowl often, until light and fluffy -- 1 to 2 minutes.
- Add eggs. Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
- Add melted chocolate. Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
- Pour chocolate mixture into prepared pie crust.
- Bake for 25 to 35 minutes, or until center is just set.
- Cool. Sprinkle with reserved crust mix and refrigerate at least 2 hours before serving.
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