Simple Garlic Rice

Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  garlic cloves, crushed
• 2  tablespoons  vegetable oil
• 2  cups long-grain rice
• 4  cups water
• 2  teaspoons salt

Directions

1. Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
2. Add rice, and saute 1 minute.
3. Stir in 4 cups water and salt; bring to a boil.
4. Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
5. Remove from heat; let stand 5 minutes.
6. Fluff with fork.