Simple Garlic Pasta

The kids actually call it simple pasta and request it, Thankfully it's as easy as it's name. Sometimes I add leftover veg, and finish with parmesan if we have it. Again, this is a versatile recipe, but I'm going to list it as I made it this time, which is as basic as it gets. I don't know why they request this, but they love the basic recipe. They still love it when I add spices, veg and protein, but they love the plain way too. **SHRUG**

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 500  g pasta, of your choice
• 1⁄2 cup butter
• 1  whole head of garlic, peeled and diced (to taste)
• 1  tablespoon olive oil

Directions

1. Chop garlic.
2. Melt in butter on low/med heat until soft and fragrant.
3. Cook pasta as per instructions for shape.
4. Drain pasta, add butter and garlic mixture with the olive oil.
5. Toss well, season with salt and pepper. Serve.
6. Top with parmesan if you have it.
7. Add any cheese you like, any veg you want, or any protein such as chicken, fish, etc.
8. **Sometimes I use less butter, depending the ingredients or pasta shape.