Simple Fried Okra
Ready In: 8 mins
Serves: 4
Ingredients
- 1 lb sliced frozen okra
- 1⁄2 cup all-purpose flour
- 1 egg
- oil, to cover bottom of skillet
- salt and pepper
Directions
- Slightly beat egg with fork in medium-sized bowl.
- Pour okra into bowl and mix until coated well with egg.
- Add flour and mix well.
- Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
- Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
- When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off